To start
Grilled Sepia (Cuttlefish) covered with Green Sauce
11.50€
Tomato Stuffed with Cashew Nut Ricotta
9.50€
Artichoke Flowers
10.50€
Fermoselle mushrooms
mínimum 3 per portian
5.50€
Galician-style Octopus with an Alicante Touch
19.00€
Steamed Mussels
11.00€
Russian Salad on a Bed of Croutons
7.50€
Grilled Sardines
Piece – mínimum 3
5.00€
Canarian Wrinkly Potatoes with Sea Salt
8.50€
An Andalusian in El Campello
Squid
13.00€
‘Jaloque’ Grandma’s Croquettes
4.50€
Chips
6.00€
Fried Manioc
Cassava
9.00€
Small Spanish Omelette
6.50€
Veggie Camembert Cheese Board
16.00€
Fried Baby Squid
15.50€
Squid from the Bay browned on the Grill
15.00€
Fried Anchovy Pie
11.50€
Small Fried Prawns
11.00€
Homemade Anchovies in Vinegar
7.50€
Olives
2.50€
Almonds
2.50€
Courgette Noodles
With Avocado or Cashew Ricotta
10.50€
Galician Octopus Vegan
9.00€
Vegan garlic prawns
10.00€
Cheese Bacon Chips
12.00€
Vegan Sushi
12.00€
Carved Tomato with Olives
6.00€
‘Xaloc’ Fruity Salad
Lettuce assortment, Fruits and Cheese
14.50€
Farmer’s Salad
Traditional
10.00€
Melon with Ham
Season
10.50€
Andalusian Gazpacho
Cold Soup with Tomatoes, Peppers, etc. (Season)
6.50€
The Vegetable Garden comes to Xaloc
Grilled Vegetables
11.00€
Seafood soup
14.50€